One of the best options is the «
Huerta de Europa» to import organic products from Spain. Spanish territory has a vast extension dedicated to cultivation. The cultivated area of organic agriculture has quadrupled in the last two decades.
This development has made it the
country with the largest area dedicated to this type of production in the entire European Union, ranking fifth worldwide.
The demand for organic products within Spain is very limited, reflecting a market share of only 1%. For this reason, most of what they produce is destined for export.
The Spanish situation is different from other European countries that have a higher consumption of organics, such is the case of
Denmark, Austria, and Switzerland. In this way, the production of Spain should be destined more specifically for export.
The total ecological production in the Spanish territory is divided into 30% for national consumption and the remaining
70% is exported to various European countries. On the other hand, the export reaches beyond Europe, as is the case of the products that are exported to the United States.
Reasons to import organic products from Spain
Two decades have been enough to generate
quality organic products, free of chemicals and processed without additives. Agriculture is part of a large extension of the Spanish territory focused on offering the best through their work.
Large organic consumers throughout Europe have taken advantage of the opportunity offered by the Spanish market in the field of fresh vegetables and fruits.
On the other hand, the fact of importing from a country belonging to the European Union is very important, certain privileges and appropriate courses of action are available. All this is added to the Spanish administration that has been evolving for decades to satisfy international clients and the national consumer.
Without a doubt, Spain is one of the best options to
import only fresh and natural. The market is growing, as is the demand, and among so many options it is important to choose only the best.
Success in the market only depends on the
variety, quality, and standards of excellence in the production process and transportation of the products.
Advantages to consider
In the organic market, there are fewer intermediaries and contact is more direct with the consumer of the products.
Consumers become more likely to want to know about the brand and the product, not only to make sure of green and quality standards, but also to ensure that they will be able to count on supplies regularly.
Over time,
in today’s market, it’s easy to become a preferred provider. If you offer products suitable for current demands, you have the opportunity to develop long-term business relationships.
Another positive aspect is the fact that higher prices are generally paid for these types of products, which allows for a higher profit margin.
In turn, this allows for greater
economic flexibility and a more profitable business. That is why there are more and more investment opportunities in this area that are easy to take advantage of with a defined plan that can generate income adequately.
Like any commercial process, there are logistical, and administrative difficulties, human error, etc. But if the difficulties are overcome and all consumer demands can be met, an organic business may offer
more profit opportunities than conventional businesses.
Success and demand for organic products
Consumer interest is growing in organic production. All this is mainly due to environmental and health reasons.
More and more people are trying to follow a healthier lifestyle while reducing their footprint in negative environmental impact. That is why everything
organic, natural, and ecological is consumed even more than a decade ago.
Consumers are increasingly concerned about production conditions, both socially and ecologically.
This is an important aspect when considering a lifestyle that seeks support in the market and that is where the investment must be successful, taking as a bet import organic products from Spain.
Organic products are a good business opportunity, which not only benefits the farmer, but also allows entrepreneurs to grow into a booming business.
The simple attribute of ‘organic’ evokes to consumers products of quality or superiority. In this sense, if the conventional product is considered good, and the fact that it is organic is added, its income improves.
Best organic products from Spain
In highly valued products, including the
positive connotations of the word ‘organic’ can bring extra interest.
This interest is given by the consumer who expects this type of attributes in the product he wants to obtain and gives it more important when choosing.
This interest is segmented into conscientious consumers or those who promote a healthy lifestyle.
Among the best products available for import, are olive oil, wine, fresh fruit, and vegetables, and quality is mentioned. Specifically, organic pineapple and sugar cane have been exported to a large extent in recent times, with good rates of income for both products.
The Spanish organic products that are most in demand abroad are vegetables.
Greenhouse veggies have a good reputation throughout Europe, especially peppers and tomatoes.
Fresh fruits are also obtained from Spain to be offered to the consumer in supermarkets throughout the European Union and even in the American market.
Products associated with ecological and health
The production of this type of element is a general agricultural management system that combines
the best environmental practices.
In this way, it offers natural components away from chemical applications or harmful components. This is a question that is usually used to facilitate or accelerate the production of the product and that can be harmful to health.
An elaboration that meets some specific criteria is expected from these products. Mainly, it is associated with the preservation of natural resources and the application of demanding standards on animal welfare and production, following the preferences of certain consumers.
In the same way, the products obtained must come from natural substances and processes, these are the aspects that give a
guarantee of safety to the consumer.
On the other hand, the concept of health cannot be fully attributed to a product for the simple fact of being organic. In short, its properties are better obtained, but it cannot be considered immediately better than any other conventional product.
No consensus scientifically designates that organic food is healthy only because of its production process.
Ecological food products
The definition of organic food is very simple, it is all those foods or their derivatives in which no chemical component is used for their production.
All foods or products were not acquired with the use of pesticides or fertilizers, so their production complied with processes naturally. In this sense,
the terms bio and organic comply with the same principles, and although they cannot be taken as synonyms, they are similar concepts.
In any case, of all of them, what is important for the consumer are the standards that are met in their production process.
Organic agriculture in Spain
Organic refers to a way in which farmers grow and process agricultural products without the use of chemicals or additives in their processing. These products are
fruits, vegetables, dairy products such as cheese and milk, and also cereals.
Everything is in the most natural way possible with the use of more
environmentally friendly technology and in the most sustainable way possible. In addition, the product itself derived from these practices is also defined as organic.
Agricultural production to generate organic products must be designed to meet certain specific requirements, such as the following. Mostly environmental criteria such as pollution reduction and improvement of soil and water quality.
In those cases where the products are derived from animals, they must ensure that
they live in safe and healthy places. In this way, it is ensured that they comply with normal behavior and the product reaches the consumer without too many alterations.
Another important point about the place of production, be it a farm or a hectare of cultivation, is that a cycle of self-sustaining resources should be promoted. Likewise, the use of certain methods and materials that interfere with the normal components of the products is excluded.
Restricted methods on organic farms
Any method that significantly
alters the natural course of production of a product is restricted in the processing of an organic. In this sense, the use of synthetic fertilizers that harm the nutrients of the product or the cultivated soil is excluded.
The use of wastewater as fertilizers threatens the health of the consumer and of course should not be applied as a cultivation method. Likewise, synthetic pesticides should not be used to control pests in crops.
Radiation or irradiation is prohibited as a preservation method for food or its use for the elimination of any type of pest or disease of the product.
There are new technologies that are part of genetic engineering that are banned from the regular process on an organic farm. This is the case with technologies aimed at changing the genetic composition of crops to improve their resistance to diseases or pests.
Hormones or antibiotics used for growth purposes in animals are also
denied for use in farmed livestock. 