The quality is obtained by import Premium vegetables from Spain. What stands out in a vegetable in terms of quality is given by many characteristics, but all of them translate into good processing. Farmers in Spain know a lot about this.
The flavor and nutritional contribution are what give the premium factor to a vegetable, this is something that consumers must obtain in large and small supermarkets. Increasingly, the consumer becomes more demanding with the products he chooses and that is why it is necessary to adapt to the demands.
Spain maintains a regular channel for export that ensures multiple countries’ access to Premium vegetables. It is possible to ensure access to these products thanks to its large number of hectares of dried and irrigated crops throughout its territory, which makes it at the level of the best producers in the world.
To enter the Spanish market, it is only necessary to go hand in hand with the best transport companies and choose the best season to obtain the best fresh vegetables and fruits.
It is important to consider the pros and cons of the import process, to be clear about what you want to offer the consumer and how to make it possible in the best way.
Spain as an exporter of premium vegetables and fruits
The evolution of Spain in the area of agriculture has made it one of the best export markets for fresh fruit and vegetables worldwide.
According to data from Fruit and Vegetable Facts, a Dutch analysis firm, the Spanish territory is the largest exporter in all of Europe. It closely follows Asian countries in the world ranking, ensuring its place among the best in the world.
The analysis of Spain ensures that it manages to export more than 12 million tons of fresh fruit and vegetables each year, with an income value that can reach 15 million euros.
These indices are compared with other countries of the European Union and are only closely followed by some countries such as the Netherlands, which manages to reach figures of up to 9 million tons.
Spanish exports grow year after year trying to adapt to the demands and the boom in the market for quality organic products.
Regions of Spain to import Premium vegetables
Spain is furrowed in almost half of its extension by agricultural areas. However, 60% of exports are obtained from three specific provinces: Murcia, Almería, and Valencia.
The provinces that are considered orchards of excellence are Murcia and Almería, leaving Valencia as the citrus-producing province. More than 40% of the total citrus export in Spain is obtained from Valencia.
Another region responsible for citrus production in the country is the region north of Valencia, Castellón, which generates 25% of Spanish citrus exports.
Of the provinces characterized as orchards, the largest in extension and production is Almería, being a leading province in the export of Premium vegetables.
Almería produces peppers with an export rate of 70%, followed by tomatoes at 60%, and cucumbers at 70%, concluding with aubergines and courgettes, which both add up to 80%.
In the case of Murcia, it is an exporting region mainly of lettuce and cabbage, 70% exported each. Likewise, they have a good production of melons and grapes, 70 and 60% respectively.
Citrus produced in Spain for export
According to records expressed by Fruit and Vegetable Facts, since 2016, Spain has generated an average amount of citrus of around 7 million tons. Of the total citrus produced in the country, more than 40%, at least 3 million tons could be exported.
Generating an amount of fewer than 2 million tons for consumption by the Spanish client who acquires the fresh product. Leaving more than 2 million that are destined for the food industry.
Citrus produced in Spain for export
According to records expressed by Fruit and Vegetable Facts, since 2016, Spain has generated an average amount of citrus of around 7 million tons. Of the total citrus produced in the country, more than 40%, at least 3 million tons could be exported.
Generating an amount of fewer than 2 million tons for consumption by the Spanish client who acquires the fresh product. Leaving more than 2 million that are destined for the food industry.
Destinations of Premium vegetables from Spain
For the destinations of the production, the majority of the Spanish product remains within the borders of the European Union.
Most of the exports remain in the countries of the European Union at 90%. This aspect has not changed much in the last few years, but it can be extended if demand and production grow as expected.
It can be noted that Spain is looking for new sales markets, but this mainly concerns limited volumes. The growth regions for Spain are Latin America, the Gulf States, and South and East Asia.
In the United Kingdom, the countries that receive the most Premium vegetables from Spain are Germany, France, and the United Kingdom. The most important sales markets in recent years.
Combined, the first three countries of the European Union that receive these products represent more than 50% of the total exports.
If added to the Netherlands, it can reach more than 7%, if added to the previous countries; the four can represent two-thirds of the total export.
Essential requirements to generate Premium vegetables
To generate products that are considered Premium, it is obvious that the standards must be high; therefore it is necessary to apply adequate methods.
The entire process must comply with technologies that do not alter the nutrients of the product or generate residues that are harmful to the consumer. That is why synthetic fertilizers and pesticides should not be used.
Spain manages the regulation of the European Union with the maximum levels of residues that can leave pesticides and other contaminants. This ensures that quality food reaches the consumer.
These points are very well known in the Spanish agricultural sector, even more so in recent years, when the client has increased his concern in the field of health and ecology.
Importing Premium vegetables from Spain is one of the best options in today’s markets, which are becoming more and more competitive in the face of climate change and consumer awareness.